The Chefs Training and Innovation Academy (CTIA) is often a South African culinary school that concentrates on education aspiring chefs with modern strategies and world expectations. With multiple campuses in South Africa, CTIA combines concept and functional teaching to ensure students are business-ready.
Here is an outline with the academy and its choices:
*** About CTIA
CTIA is regarded for its high quality culinary training, providing students the chance to attain both local and international skills. The academy has crafted a reputation for fostering innovation, creativity, and professionalism within the culinary arts.
Courses Offered
Courses Offered
CTIA provides a range of programs catering to different skill levels and interests:
** Full-Time Qualifications
Diploma in Culinary Arts
Comprehensive program covering all aspects of culinary arts, including cooking techniques, kitchen management, and international cuisine.
Includes practical work experience.
Diploma in Patisserie
Focuses on baking, pastry arts, and confectionery skills.
Includes advanced techniques in cake here design and chocolate work.
** Short Courses
Foundational Cooking Techniques
Ideal for beginners looking to build basic cooking skills.
Specialized Workshops
Covers specific areas like bread-making, sushi, or advanced baking.
Recreational Cooking Classes
Fun and interactive sessions for home cooks or hobbyists.
** Professional Development Courses
Designed for working chefs to enhance their skills or learn new techniques in niche areas.
** International Qualifications
CTIA partners with international bodies like City & Guilds to offer globally recognized certifications.
*** Campus Facilities
Fully equipped modern kitchens.
State-of-the-art classrooms for theoretical training.
On-site restaurants and catering opportunities to provide practical experience.
** Student Support and Placement
Career guidance and industry placements.
Partnerships with top restaurants and hospitality groups.